Line - Jr. Sous

Assist the management team in providing excellent food quality and presentation to guests. Receive food and packaging orders, open and close the kitchen, expediting, and assemble take-out orders while maintaining organization, cleanliness, and sanitation of all food-related work areas and equipment. This entry-level leadership development role supports the kitchen operations at Urban Plates, a fast-casual chain known for wholesome, scratch-made meals. Full-time or part-time schedules are available with flexible hours designed for work-life harmony.