Line - Jr. Sous

Assist the management team in providing excellent food quality and presentation to guests. Receive food and packaging orders, open and close the kitchen, expedites, and assemble take-out orders. Maintain organization, cleanliness, and sanitation of all food-related work areas and equipment. This entry-level leadership development role supports the goal of changing how the world eats through craveable, wholesome meals made from scratch. Join a company with 22 California locations offering paid training, flexible scheduling, and a career path toward management.