Line - Jr. Sous
$39,000–$48,734 year
On-site · San Diego, California, United States or Del Mar, California, United States
Job Summary
Entry-level leadership development role as Jr. Sous at Urban Plates. Responsibilities include assisting the Management team to ensure high food quality and presentation, receiving food and packaging orders, opening and closing the kitchen, expediting, assembling take-out orders, and maintaining organization, cleanliness, and sanitation of all food-related areas and equipment. Benefits include health plans, dental/vision, 401k for qualified employees, paid training, and opportunities for advancement. The role offers a guaranteed hourly base rate plus tips, with additional compensation through a team-member recognition program. Employees receive flexible scheduling, meal discounts, and access to development programs designed to help you grow into a management position, with a culture focused on performance and personal/professional growth.
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