Line - Jr. Sous

Assist the management team in providing excellent food quality and presentation to guests. Receive food and packaging orders, open and close the kitchen, expedites, and assemble take-out orders. Maintain organization, cleanliness, and sanitation of all food-related work areas and equipment. This entry-level leadership development position supports the restaurant's mission to serve craveable, wholesome food made from scratch at an honest value. Full-time or part-time schedules are available with paid training and cross-training opportunities.