Line
$45,760–$54,080 year
On-siteAspen, Colorado, United States
Job Summary
Execute menu items from the station, ensuring quality and consistency while following recipes, portion guidelines, and plating specifications set by the Home Team. Handle, store, and rotate food properly to ensure freshness and safety, maintaining a sanitary and efficient workspace throughout prep and service. Set up the steam table with proper water levels and correct temperatures during AM backup, and maintain par levels during PM backup to keep everything service-ready. Follow prep lists from the Executive Chef or Sous Chef, ensuring all ingredients are properly prepared and stored. Stand for the entire shift, frequently reach, bend, and stoop, and lift up to 40 lbs multiple times per shift over medium distances while communicating effectively with team members in a high-energy environment.
Required Qualifications
- Strong attention to detail
- Speed and accuracy in food preparation
- Ability to prioritize tasks
- Stay organized
- Follow through on assignments
- Clear thinking
- Problem-solving skills
- Ability to meet tight production schedules
- Maintain professionalism
- Comfort working in a high-energy, fast-paced environment
- Exposure to heat and stress
- Ability to follow and adjust recipes as needed
- Stand for the entire shift
- Frequently reach, bend, and stoop
- Lift and carry up to 40 lbs multiple times per shift over medium distances
- Communicate effectively with team members
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