Line/Grill Cook
On-site · Waco, Texas, United States
Job Summary
Line/Grill Cook role at Cotton Patch Cafe requiring 2+ years of line cook experience in a fast-paced restaurant, with proven grill/fryer station expertise, strong knife skills, ability to work under pressure, and adherence to food safety standards. Responsibilities include executing grill and fryer items to temperature, setting up/breaking down station, communicating with expo/kitchen team, assisting with prep and cross-station coverage, and maintaining sanitation standards. Flexible schedule with full-time and part-time options; benefits include instant pay, paid training, advancement opportunities, and employee discounts. Must have food handler certification and be able to stand for long periods and lift up to 50 lbs.
Required Qualifications
- 2+ years of line/grill cook experience in a fast-paced restaurant environment
- Proven grill/fryer station experience; confidence cooking proteins to temp
- Strong knife skills and working knowledge of line cooking techniques
- Ability to work efficiently and stay composed during high-volume service
- Food handler certification required
- Able to stand for extended periods and lift up to 50 lbs.
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