Line/Grill Cook
On-site · North Richland Hills, Texas, United States
North Richland Hills, Texas, United StatesOn-siteFull TimeMid LevelLicense Or CertificationUnknown
Type
Full Time
Level
Mid Level
Education
License Or Certification
Company size
Unknown
Job Summary
Execute grill and fryer items to temperature and spec; set up, maintain, and break down your station for every shift; communicate clearly with expo, front-of-house, and kitchen team; follow all food safety and sanitation standards; assist with prep tasks and cross-station coverage as needed.
Required Qualifications
- 2+ years of line/grill cook experience in a fast-paced restaurant environment
- Proven grill/fryer station experience; confidence cooking proteins to temp
- Strong knife skills and working knowledge of line cooking techniques
- Food handler certification required
- Able to stand for extended periods and lift up to 50 lbs.
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