Line/Grill Cook
On-site · Brownwood, Texas, United States
Job Summary
Line/Grill Cook role at Cotton Patch Cafe (Texas-based brand with 46 locations) requiring 2+ years of line/grill experience, able to manage grill/fryer stations, prep and maintain station during high-volume service, and adhere to food safety standards. Role involves setting up and breaking down station, communicating with expo/FOH/kitchen, and assisting with prep and cross-station coverage. Flexible scheduling available for full-time or part-time; benefits include competitive pay, instant pay, paid training, advancement opportunities, and employee discounts. Must have food handler certification and physical ability to stand for long periods and lift up to 50 lbs.
Required Qualifications
- 2+ years of line/grill cook experience in a fast-paced restaurant environment
- Proven grill/fryer station experience; confidence cooking proteins to temp
- Strong knife skills and working knowledge of line cooking techniques
- Food handler certification required
- Able to stand for extended periods and lift up to 50 lbs.
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