Line/Grill Cook
On-siteGeorgetown, Texas, United States
Georgetown, Texas, United StatesOn-siteFull TimeLicense Or Certification
Full TimeLicense Or Certification
Job Summary
Line/Grill Cook at Cotton Patch Cafe (Full-Time and Part-Time). Execute all grill and fryer items to temperature and spec, set up and break down your station for every shift, communicate with expo/front-of-house/kitchen, follow food safety and sanitation standards, and assist with prep tasks as needed. Requires 2+ years of line/grill cook experience, grill/fryer station proficiency, strong knife skills, ability to work efficiently in high-volume service, and a food handler certification.
Required Qualifications
- 2+ years of line/grill cook experience in a fast-paced restaurant environment
- Proven grill/fryer station experience; confidence cooking proteins to temp
- Strong knife skills and working knowledge of line cooking techniques
- Food handler certification required
- Able to stand for extended periods and lift up to 50 lbs.
Desired Qualifications
- Experience in fast-paced restaurant environments
- Proven grill and fryer station experience
- Strong knife skills
- Food safety knowledge and sanitation standards
- Ability to work under pressure during high-volume service
- Reliable transportation and availability for flexible scheduling
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