Line/Grill Cook
On-siteStephenville, Texas, United States
Stephenville, Texas, United StatesOn-siteFull TimeLicense Or Certification
Full TimeLicense Or Certification
Job Summary
Line/Grill Cook at Cotton Patch Cafe in Texas; full-time and part-time roles available. Own your station, execute grill and fryer items to temperature and specification, set up and break down your station for every shift, and communicate clearly with expo and kitchen teams. Maintain food safety, sanitation, and assist with prep tasks and cross-station coverage. Requires 2+ years of line/grill cook experience, proven grill/fryer station proficiency, strong knife skills, ability to work efficiently in high-volume service, food handler certification, and ability to stand for long periods and lift up to 50 lbs.
Required Qualifications
- 2+ years of line/grill cook experience in a fast-paced restaurant environment
- Proven grill/fryer station experience; confidence cooking proteins to temp
- Strong knife skills and working knowledge of line cooking techniques
- Food handler certification required
- Able to stand for extended periods and lift up to 50 lbs.
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