Line/Grill Cook
On-site · Lufkin, Texas, United States
Job Summary
Line/Grill Cook at Cotton Patch Cafe — responsible for executing grill and fryer items to temperature and spec, setting up and breaking down the station, communicating with expo/front-of-house/kitchen, and maintaining food safety standards. Requires 2+ years in a fast-paced restaurant, grill/fryer station experience, strong knife skills, ability to work under high volume, and a food handler certification. Offers flexible scheduling (full-time and part-time), paid training, advancement opportunities, and other benefits in a Texas-based brand with multiple locations.
Required Qualifications
- 2+ years of line/grill cook experience in a fast-paced restaurant environment
- Proven grill/fryer station experience; confidence cooking proteins to temp
- Strong knife skills and working knowledge of line cooking techniques
- Food handler certification required
- Able to stand for extended periods and lift up to 50 lbs.
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