Line/Grill Cook
On-site · Bryan, Texas, United States
Job Summary
Line/Grill Cook at Cotton Patch Cafe responsible for executing grill and fryer items to temperature and spec, setting up/breaking down station, coordinating with expo/front-of-house/kitchen, maintaining food safety standards, and assisting with prep tasks and cross-station coverage. Requires 2+ years of line/grill experience, grill/fryer station expertise, knife skills, ability to work in a high-volume environment, food handler certification, and physical ability to stand for long periods and lift up to 50 lbs. Flexible scheduling with both full-time and part-time options; benefits include paid training and advancement opportunities.
Required Qualifications
- 2+ years of line/grill cook experience in a fast-paced restaurant environment
- Proven grill/fryer station experience; confidence cooking proteins to temp
- Strong knife skills and working knowledge of line cooking techniques
- Food handler certification required
- Able to stand for extended periods and lift up to 50 lbs.
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