Line/Grill Cook

Line/Grill Cook at Cotton Patch Cafe responsible for executing all grill and fryer items to temperature and spec, setting up and breaking down your station, and maintaining clean, safe work habits. You will communicate with expo, front-of-house, and kitchen teams, follow all food safety standards, and assist with prep tasks as needed. Candidates should have 2+ years of line/grill cook experience in a fast-paced restaurant, proven grill/fryer station experience, strong knife skills, the ability to cook proteins to temp, and a food handler certification. Must be able to stand for extended periods and lift up to 50 lbs. The role supports flexible scheduling (full-time and part-time) in a Texas-based brand with multiple locations.