Line/Grill Cook
On-site · Clovis, New Mexico, United States
Clovis, New Mexico, United StatesOn-siteFull TimeMid LevelLicense Or CertificationUnknown
Type
Full Time
Level
Mid Level
Education
License Or Certification
Company size
Unknown
Job Summary
Experienced Line/Grill Cook needed to own their station, execute grill and fryer items to temperature and spec, set up/break down station, and communicate with expo, front-of-house, and kitchen teams. Maintain food safety standards, assist with prep tasks and cross-station coverage, and thrive in a high-volume environment. Flexible scheduling available (full-time and part-time); competitive pay and paid training.
Required Qualifications
- 2+ years of line/grill cook experience in a fast-paced restaurant environment
- Proven grill/fryer station experience; confidence cooking proteins to temp
- Strong knife skills and working knowledge of line cooking techniques
- Ability to work efficiently and stay composed during high-volume service
- Food handler certification required
- Able to stand for extended periods and lift up to 50 lbs.
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