Line/Grill Cook
On-site · Corsicana, Texas, United States
Job Summary
Line/Grill Cook at Cotton Patch Cafe is responsible for executing all grill and fryer items to temperature and spec, setting up and breaking down your station for every shift, and maintaining clear communication with expo, front-of-house, and kitchen teams. The role requires 2+ years of line/grill cook experience in a fast-paced restaurant, proficiency with grill/fryer stations, strong knife skills, and the ability to work efficiently during high-volume service. Candidates must meet food handler certification requirements, be able to stand for extended periods, and lift up to 50 lbs. The position offers flexible scheduling with full-time and part-time options, competitive pay, instant pay access, paid training, advancement opportunities, and a supportive team environment in a Texas-based brand with multiple locations.
Required Qualifications
- 2+ years of line/grill cook experience in a fast-paced restaurant environment
- Proven grill/fryer station experience; confidence cooking proteins to temp
- Strong knife skills and working knowledge of line cooking techniques
- Ability to work efficiently and stay composed during high-volume service
- Food handler certification required
- Able to stand for extended periods and lift up to 50 lbs
Apply with one swipe on Sorce. We auto-fill applications and apply on your behalf — no cover letters, no 40-minute forms.
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.