Line Cooks
$37,440–$37,440 year
On-siteErie, Pennsylvania, United States
EXPIREDErie, Pennsylvania, United StatesOn-siteFull Time$37,440–$37,440 year
Full Time
Job Summary
Inspect and clean food preparation areas, equipment, and work surfaces to maintain high sanitary standards. Ensure food freshness by rotating stock and checking quality, while seasoning and cooking items according to recipes. Regulate oven, broiler, and grill temperatures to guarantee proper food storage and cooking. Respond to guest feedback with urgency and professionalism. This role requires two to three years of cooking experience, ServSafe certification, and the ability to stand for eight hours while lifting 30+ pounds. Weekend availability is essential.
Required Qualifications
- Ability to lift 30+ pounds
- Availability to work the weekends
- Ability to work standing for 8+ hours
Desired Qualifications
- 2-3 years of previous experience as a restaurant cook preferred
- ServSafe or Food Handler's certification preferred or willingness to obtain
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