Line Cooks

Set up and stock kitchen stations with necessary supplies, then prepare and cook menu items including pizza, salads, grill, and sauté dishes for service in a timely manner. Maintain a clean and safe work environment while adhering to sanitation regulations and ensuring food quality remains consistent. Follow Executive Chef or Kitchen Manager instructions, answer calls, and report issues to the team. Work in a fast-paced setting, often standing for extended periods, while maintaining a positive attitude with coworkers and customers. Full availability preferred with day and night shifts available.