Line Cooks

Set up and stock kitchen stations with necessary supplies, then prepare and cook menu items for service in a timely manner while adhering to recipes. Maintain a clean work environment and comply with sanitation regulations, ensuring food quality and simultaneous delivery. Answer and follow instructions from Executive Chef or Kitchen Manager, report issues, and stock inventory appropriately. Work in a fast-paced environment, maintaining a positive attitude with coworkers and customers. Weekend availability is required. Flexible schedules for part-time and full-time positions are available, including day and night shifts.