Line Cooks- PT or FT

Prepare menus, dinner specials, and daily specials according to policies and prep/par sheets. Utilize leftovers as instructed and assist other production areas when time permits. Follow standard preparation standards, line set-up policies, and sanitation procedures, ensuring quality and presentation. Maintain and rotate all products and containers, communicating with supervisors regarding unservable items. Clean and organize your station daily, instruct stewards on equipment cleaning, and support banquet production and plating. Work all stations on the line, assist others as needed, and perform other duties as assigned. This role requires lifting 50 lbs+, standing for long hours, and working under hot and stressful conditions. Apply on our website at: https://quailridgecc.applicantpro.com/jobs