Line Cooks
$41,600–$41,600 year
On-site · Flagstaff, Arizona, United States
Flagstaff, Arizona, United StatesOn-siteFull Time$41,600–$41,600 yearMid LevelNot SpecifiedUnknown
Type
Full Time
Level
Mid Level
Education
Not Specified
Company size
Unknown
Job Summary
Prepare high-quality dishes by accurately following recipes and procedures; manage assigned kitchen station for timely order fulfillment; maintain strict sanitation and safety standards in a clean, organized workspace; collaborate with kitchen staff and assist with dishwashing as needed; report equipment malfunctions, safety hazards, and incidents; contribute to a diverse and inclusive team environment.
Required Qualifications
- High-volume kitchen experience preferred
- Valid state-issued food safety and handling certification
- Ability to work in a fast-paced, high-pressure environment
- Strong attention to detail and ability to follow recipes and procedures
- Physical ability to stand for extended periods
- Ability to lift up to 50 pounds
- Must be 16 years of age or older (18 years of age to operate certain equipment)
- Effective communication skills
- Manual dexterity and coordination
- Diversity and inclusion mindset
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