Line Cooks / Grill Cooks
$31,200–$39,520 year
On-siteDavidson, North Carolina, United States
Job Summary
Prepare and cook menu items to the highest standards while assembling food and drink orders quickly and accurately. Rotate through prep, expo, and line roles to stay sharp, supporting teammates to ensure every guest leaves happy. Maintain confidence with knife skills and a working knowledge of Department of Health food safety standards in a fast-paced, high-volume environment. This role offers hourly wage plus full tips, PTO, and health, dental, and vision insurance for full-time staff. Flexible scheduling allows work around school, family, and sports, with opportunities to grow into trainer and shift manager positions as we expand multiple locations.
Required Qualifications
- 1–2 years of professional kitchen experience
- Confident knife skills
- Working knowledge of Department of Health food safety standards
- Strong organization
- Process-oriented mindset
- Hands-on, team-first attitude
- Willingness to learn, take direction, and grow
- Previous hospitality and/or food service experience
- Ability to learn quickly in fast-paced, high volume environment
- Self-motivated achiever
- Open availability and flexibility
- Ability to work any shift
Desired Qualifications
- culinary degree
- Previous hospitality and/or food service experience
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