Line Cooks

Job Summary

Required Qualifications

• •Must be at least 18 years of age
• •Must demonstrate ability to clearly communicate with other team members
• •Must be disciplined and self-motivated
• •Must be friendly and able to smile a lot while working days, nights and/or weekends as required
• •Must be able to lift 30 pounds
• •Must be able to stand 100% of shift
• •Must be able to walk 100% of shift
• •Must be able to reach, bend, stoop, mop, sweep and wipe frequently
• •Must be able to work in noisy, fast paced environment with distracting conditions
• •Must be able to move about facility
• •Must be able to work days, nights and/or weekends as required
• •Must be able to work flexible schedules
• •Must be able to accommodate school or other jobs
• •Must be able to adhere to all company safety and sanitation policies and procedures
• •Must be able to safely and correctly operate all equipment
• •Must be able to use all chemicals properly in the correct quantities for safety and cost control
• •Must be able to ensure that all products are stored properly in the correct location at the appropriate levels at all times
• •Must be able to prepare and cook all food items by recipe and to specification
• •Must be able to control costs by following prep sheets as designed to ensure the freshest product is served and eliminate waste
• •Must be able to maintain cleanliness and sanitation of all kitchen areas
• •Must be able to maintain station maintenance, cleanliness and sanitation
• •Must be able to clean and maintain all kitchen mats, floors, walls and drains
• •Must be able to empty kitchen trash and clean and maintain trash cans
• •Must be able to assist other Team Members as needed or when business needs dictate
• •Must be able to maintain a favorable working relationship with all other company team members
• •Must be able to foster and promote a cooperative and harmonious working climate
• •Must be able to keep immediate supervisor promptly and fully informed of all problems or unusual matters of significance
• •Must be able to take prompt corrective action where necessary or suggest alternative courses of action
• •Must be able to sell food within recommended time frames to meet Guest expectations
• •Must be able to prepare and presentation of our menu
• •Must be able to create an exceptional culinary experience for our Guests
• •Must be able to correctly handle and preparation of all food items to ensure our Guests' safety at all times
• •Must be able to dress in accordance with dress guidelines, looking neat, clean and professional at all times

Desired Qualifications

• •Previous kitchen experience at a hotel or restaurant is preferred, but not required