Line Cooks/Chef De Partie

Conduct daily cooking operations for pub style food, an American diner, and an Indian restaurant at a prestigious Warminster holiday resort. Manage kitchen duties within a 1200 - 2100 or 1600 - 2200 shift schedule, ensuring weekly hours do not exceed 40. Complete a two-day induction and work for a minimum of £16 per hour including holiday pay. This assignment is part of TWG Kitchen, the chef division of TWG Group, which provides staffing for restaurants, canteens, events, and stadia across the South West and South Wales.