Line Cooks

Prepare and cook menu items to perfection while following recipes and standards, maintaining a clean, organized, and safe work environment. Collaborate with the kitchen team to ensure smooth service during peak hours, monitor food quality, and assist with inventory management and restocking. This role requires at least one year of culinary experience, strong work ethic, and knowledge of food safety practices. Join our close-knit team at Bistro South, a locally loved eatery in Monroe, GA, where we value collaboration and creativity.