Line Cooks, Bend Pub
On-siteBend, Oregon, United States
Job Summary
Cook in a high-volume, fast-paced kitchen while maintaining top-notch quality and preparing all menu items. Keep the kitchen and equipment clean and ensure every dish meets the highest standards of presentation. Thrive as a team player with excellent communication skills, maintaining a professional attitude and appearance in a challenging environment. Evening and weekend availability including Friday, Saturday, and Sunday is required. This full-time role offers competitive compensation, a gratuity tip pool, and benefits like medical, dental, vision, 401k with match, and ESOP ownership at Deschutes Brewery.
Required Qualifications
- driven
- commitment to the highest standards of quality and presentation
- guest first focus
- sense of urgency
- attention to detail
- outgoing
- positive
- team oriented
- excellent communication skills
- cooking experience
- thrive in challenging environments
- evening and weekend (Friday, Saturday and Sunday) availability
- professional attitude and appearance
- Strong organizational and high-level communication skills
- Continuously seeks out opportunities to grow and learn
- Weekend availability
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