Line Cook
On-siteLaguna Beach, California, United States
Laguna Beach, California, United StatesOn-siteMedium
Medium
Job Summary
Conduct daily line cooking duties by following recipes, portion controls, and presentation specifications while maintaining a fully stocked and clean station. Collaborate with the kitchen team to deliver food to guests, ensuring health, safety, and sanitation guidelines are met during varying business volumes. Perform assigned opening and closing duties and handle tasks involving hot equipment, standing for long periods, and lifting up to 50 pounds. Demonstrate adaptability to changes and a willingness to learn within a team environment focused on simple ingredients and community connection.
Required Qualifications
- A team player with a positive attitude
- Quick and flexible learner
- Attention to detail
- Flexibility and willingness to adapt to changes
- Strong organizational time management skills, ability to multitask
- Communication and collaboration skills
- 1+ year in a line cook position at a casual dining restaurant or similar experience
- Basic food, kitchen equipment and prepping knowledge
- Must be able to read tickets on screen
- Food handlers certification
- United States Citizen or Undocumented Noncitizen authorized to work in the United States
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.