LINE COOK
$37,440–$39,520 year
On-siteBoca Raton, Florida, United States
Job Summary
Prepare and cook menu items according to recipes, complete daily prep, and maintain a clean, organized workstation. Follow food safety and sanitation procedures while communicating with the kitchen team during service. Assist with inventory, labeling, and storage as needed to uphold quality and consistency. One plus year of culinary experience is preferred, along with a passion for cooking and ability to handle fast-paced environments. Flexible to work any shifts, including holidays and weekends. Join a supportive chef team in a brand known for quality and hospitality where opportunities to advance are available.
Required Qualifications
- 1+ year of culinary or line cook experience preferred
- Passion for cooking and learning
- Strong attention to detail
- Ability to handle fast‐paced environments
- Dependable and team‐oriented
- Detail and timing focused
- Flexible to work any shifts, including holidays and weekends
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