Line Cook
On-siteKansas City, Missouri, United States
Job Summary
Set up stations, weigh and measure ingredients, and prepare a variety of foods including meat, seafood, poultry, vegetables, and cold items. Create sauces and garnishes, cover allocated stations, and ensure correct food temperatures while tasting all items for quality before serving. Maintain a sanitized work area, sanitize refrigerators and storerooms, and operate kitchen appliances in accordance with manufacturer instructions. Close the kitchen correctly, follow closing checklists, and return dirty utensils to appropriate areas. Inform the chef of shortages, order and take delivery of supplies, and report maintenance needs or faulty equipment to management. Perform record-keeping duties and assist staff with assigned tasks. Requires proper food safety certification, ability to lift 60 lbs, and strong communication skills.
Required Qualifications
- High School graduate or equivalent vocational training
- Strong written and verbal communication skills
- Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with a minimum of supervision
- Punctuality and reliable attendance
- Interpersonal skills and the ability to work well with co-workers and the public
- Proper food safety training and certification as described by law
- Ability to lift 60 lbs and stand for long periods of time
- High level of professionalism
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