Line Cook
On-siteTucson, Arizona, United States
Job Summary
Efficiently prepare food items, weigh and measure ingredients per recipes, and properly cook meats, fish, vegetables, and other foods while maintaining kitchen sanitation and par levels. Plan for anticipated demand throughout the shift, review daily assignments with the supervisor, and keep walk-in coolers and freezers organized. Maintain cleanliness of work areas, tools, and equipment, and may assist with inventory, temperature, and waste logs. Work varying schedules including nights, weekends, and holidays as dictated by business needs. Consistent attendance is required in accordance with Converge Hospitality Group standards.
Required Qualifications
- Knowledge of food service regulations
- Skillfully uses hand tools or machines needed for the position
- Able to work in fast paced environment
- Able to lift, carry, or pull objects that may be heavy
- Able to stand for extended periods of time
- Able to prioritize, organize, and manage multiple tasks
- willingness to learn new cooking techniques and menu items
- caring about the details
- remains calm in the face of multiple complicated tickets
- required to work varying schedules
- attendance at all scheduled brand and job specific training sessions and meetings
- May require nights, weekends, and holidays
- Consistent attendance in accordance to the standards set forth by Converge Hospitality Group
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