Line Cook
On-siteSherman, Texas, United States
Sherman, Texas, United StatesOn-sitePart Time
Part Time
Job Summary
Efficiently prepare food items, weigh and mix ingredients per recipes, and properly process meat, fish, vegetables, and other foods while maintaining kitchen sanitation and line par levels. Review daily assignments with the supervisor, plan for anticipated demand throughout the shift, and keep walk-in coolers and freezers organized. May assist with inventory, temperature logs, and waste logs while ensuring food safety practices are followed. Work varying schedules including nights, weekends, and holidays as dictated by business needs. Consistent attendance is required in accordance with Converge Hospitality Group standards.
Required Qualifications
- Knowledge of food service regulations
- Skillfully uses hand tools or machines needed for the position
- Able to work in fast paced environment
- Able to lift, carry, or pull objects that may be heavy
- Able to stand for extended periods of time
- Able to prioritize, organize, and manage multiple tasks
- Consistent attendance in accordance to the standards set forth by Converge Hospitality Group
- willingness to learn new cooking techniques and menu items
- caring about the details
- remains calm in the face of multiple complicated tickets
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