Line Cook

Line Cook at WingHaven Country Club: maintain a sanitized and well-organized kitchen; prepare workstations and equipment; check ingredient quality; cook using various techniques; arrange food with appealing presentation; manage food storage, stock, and ingredient orders. We value a skilled, organized, and creative cook who works well in a team, follows instructions, and helps delight customers with our menu. A diploma from a culinary school is advantageous. Suitable for both experienced and entry-level candidates; strong communication and organizational skills are essential.