Line Cook (Whitefish Mountain Resort) - Winter
$35,360–$37,440 year
On-siteWhitefish, Montana, United States
Job Summary
Prepare food to Whitefish Mountain Resort's highest standards across Ed & Mully's, Summit House, and Base Lodge while maintaining proper sanitation and facility equipment standards. Ensure consistent ingredient portioning, manage inventory rotation to support financial performance, and implement security and safety protocols including periodic inspections for unsafe conditions. Work in a moderate physical environment involving extended standing, chemical cleaning agents, and potential travel via chair lift or gondola. Schedule flexibility is required for weekend, holiday, and overtime shifts during the winter season from December through early-April.
Required Qualifications
- High school graduate or GED equivalent
- Minimum 3 years of food & beverage experience
- Strong prioritization and organizational skills
- Excellent decision-making and leadership abilities
- Ability to work effectively in a team environment
- Capacity to function during high-stress situations
- Effective communication skills
- Moderate physical activity
- Extended periods of standing and bending
- Use of chemical cleaning agents
- Flexibility in schedule changes
- Travel on chair lift or gondola
- Working weekends
- Working holidays
- Working overtime
- Non-smoking environment
Desired Qualifications
- Two-year degree in culinary arts or hospitality field
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