Line Cook
On-site · Portsmouth, New Hampshire, United States
Portsmouth, New Hampshire, United StatesOn-siteFull TimeEntry LevelHigh School Or EquivalentUnknown
Type
Full Time
Level
Entry Level
Education
High School Or Equivalent
Company size
Unknown
Job Summary
As a Line Cook, you will set up your station according to restaurant guidelines, prepare food items in a timely manner, follow recipes and portion controls, and restock items throughout your shift. Maintaining a clean and organized workspace while understanding safety and sanitation standards is crucial. You should possess a solid foundation in cooking techniques and have prior experience as a prep or line cook.
Required Qualifications
- A thorough and deep understanding of professional cooking including basic techniques and working food knowledge
- Understanding and knowledge of safety, sanitation and food handling procedures
- Previous prep or line cook experience
Desired Qualifications
- Previous experience a plus
- Professional communications skills are required
Additional Requirements
- The company conducts post-offer employment verifications, motor vehicle, and criminal background checks
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