Line Cook - We Do Days!
On-siteMiramar Beach, Florida, United States
Job Summary
Accurately and efficiently prepare hot food products, portion items prior to cooking, and handle final plate preparation including plating, garnishing, and preparing appropriate garnishes for all hot menu items. Maintain a clean and sanitary work area while consistently following Ruby Standards, recipes, portion sizes, cooking methods, and kitchen policies. This role requires standing for up to 10 hours, lifting up to 50 lbs, and working in a kitchen environment where butter and bacon make everything better. Candidates must have at least one year of kitchen preparation experience and the ability to communicate clearly with managers and team members. Join Ruby Slipper Restaurant Group, an expanding Southeast-based chain operating Ruby Slipper and Ruby Sunshine concepts, to enjoy an all-day brunch schedule with medical, dental, and paid time off benefits.
Required Qualifications
- A minimum of 1 year of experience in kitchen preparation and cooking
- Must be able to communicate clearly with managers, kitchen, and front of house krewe members
- Be able to reach, bend stoop, and frequently lift up to 50lbs
- Be able to work in a standing position for long periods of time (up to 10 hours)
- Able to follow Ruby Standards and recipes consistently
- Complies with our standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures
- Maintains a clean and sanitary work area
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