Line Cook - We Do Days!
On-siteNashville, Tennessee, United States
Job Summary
Accurately and efficiently prepare hot food products, portion items prior to cooking, and execute final plate preparation including plating, garnishing, and preparing appropriate garnishes for all hot menu item plates. Maintain a clean and sanitary work area while consistently following Ruby standards, recipes, portion sizes, and kitchen policies. Work in a standing position for up to 10 hours, bending, stooping, and lifting up to 50lbs. Communicate clearly with managers, kitchen staff, and front of house members. This role is part of Ruby Slipper Restaurant Group's all-day brunch concept, Ruby, which operates across the Southeast with concepts Ruby Slipper and Ruby Sunshine.
Required Qualifications
- A minimum of 1 year of experience in kitchen preparation and cooking
- Must be able to communicate clearly with managers, kitchen, and front of house krewe members
- Be able to reach, bend stoop, and frequently lift up to 50lbs
- Be able to work in a standing position for long periods of time (up to 10 hours)
- Able to follow Ruby Standards and recipes consistently
- Complies with our standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures
- Maintains a clean and sanitary work area
Desired Qualifications
- A firm belief that butter and bacon make everything better!
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