Line Cook | Water's Edge Country Club

Prepare and cook menu items according to established recipes, portion standards, and presentation guidelines while assisting with meats, seafood, vegetables, sauces, and soups for daily service and special events. Set up, stock, and maintain your assigned station, ensuring food safety, sanitation, and proper equipment operation throughout each shift. Properly label, date, store, and rotate food products to minimize waste, then maintain a clean, organized, and sanitary workstation. Assist with employee meals, banquet preparation, and end-of-shift cleaning duties while attending staff meetings and training initiatives. Full-time position with competitive benefits including medical, dental, vision, 401(k), PTO, and a daily complimentary staff meal.