Line Cook
$33,280–$33,280 year
On-siteEdwardsville, Illinois, United States
Job Summary
Assist the Chef and Sous Chef in preparing sushi and other menu items according to established recipes and standards. Maintain cleanliness and organization of your assigned station while ensuring compliance with food safety regulations. Support culinary leadership by executing tasks efficiently and effectively in a fast-paced kitchen environment. Previous experience in a fast-paced kitchen is preferred, along with knowledge of food safety and sanitation practices. Flexible availability including evenings and weekends is required. Join a passionate team dedicated to culinary excellence in a welcoming environment with opportunities for growth and development.
Required Qualifications
- Knowledge of food safety and sanitation practices
- Ability to work collaboratively within a hospitality team
- Flexible availability, including evenings and weekends
Desired Qualifications
- Previous experience in a fast-paced kitchen or restaurant environment preferred
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.