Line Cook
$24,960–$24,960 year
On-siteClayton, Missouri, United States
Clayton, Missouri, United StatesOn-sitePart Time$24,960–$24,960 year
Part Time
Job Summary
Assist the Chef and Sous Chef in food preparation and cooking while maintaining cleanliness and organization of the assigned station. Ensure food safety and sanitation standards are met and support the kitchen team in a fast-paced restaurant environment. Prior experience in a kitchen or restaurant setting is preferred, along with knowledge of food safety regulations and strong communication skills. Availability for part-time shifts, including evenings and weekends, is required. Competitive pay starts at $12+ based on experience, with opportunities to learn and grow within the culinary field.
Required Qualifications
- Knowledge of food safety regulations
- Ability to work efficiently in a team-oriented environment
- Strong communication skills
- Availability for part-time shifts, including evenings and weekends
Desired Qualifications
- Prior experience in a kitchen or restaurant setting preferred
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