Line Cook, Wallace Station

Experienced line cook needed to prepare high-quality meals in accordance with food health and safety regulations and company standards. The cook’s responsibilities include following instructions relating to the timely preparation of food orders, organizing workstations, and assisting other cooks as needed. Ensuring that the kitchen, refrigerators and storerooms are kept clean and tidy. A line cook must be able to learn and successfully execute various cooking techniques and methods to prepare meals that meet our customers’ expectations.