Line Cook
On-siteBaton Rouge, Louisiana, United States
Baton Rouge, Louisiana, United StatesOn-sitePart TimeLarge
Part TimeLarge
Job Summary
Execute chef-driven recipes with precision, including prep, frying, grilling, and plating everything the Walk-On's way. Maintain a safe, sanitary kitchen by practicing "clean as you go," calibrating equipment like thermometers and fryers, and following food rotation standards. Handle high-volume gameday shifts with composure while assisting teammates with deliveries, stocking, and cleanup. Work flexible shifts in a high-energy atmosphere, adhering to strict health, safety, and HACCP standards.
Required Qualifications
- 18 years of age or older
- Ability to read recipes, prep sheets, and tickets in English
- Reliable transportation to and from work
- Stamina to stand, bend, and lift up to 60 lbs in a hot, fast-paced kitchen
- Comfort working around high heat, fryers, char-grills, and slicers
- 18+ required for slicer use
- Ability to measure ingredients accurately by weight and volume
- Strong focus on food safety, sanitation, and HACCP standards
- Positive, team-first attitude
- Quick learners who can multitask and keep composure under pressure
- Hard workers who take pride in plating the perfect dish
- Organized, dependable, and motivated to grow with us
- Black, closed-toe, non-skid rubber sole shoes with black socks
- Long black pants with a belt
- Walk-On's approved BOH shirt
- Clean, neat, and restrained hair under a red skull cap
- Beard nets required for facial hair
- Follow federal, state, and local health, safety, and sanitation standards
- Food safety and proper equipment use are mandatory
Desired Qualifications
- Previous kitchen experience
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