Line Cook

Assist the executive and sous chef with daily tasks, including setting up and stocking stations, preparing food for service, and cooking menu items in cooperation with kitchen staff. Follow instructions to ensure food is delivered simultaneously, in high quality, and in a timely fashion while complying with nutrition and sanitation regulations. Clean up stations, manage leftover food, and stock inventory appropriately. Maintain a positive approach with coworkers and customers. Requires two years of experience with salads, grill, and sautéed dishes, plus flexible availability for weekends and holidays. Village Tavern Salem offers a clear path to advancement, 100% off meals, and a fun, friendly work environment.