Line Cook - Village Pub (Horizon) (Village Pub Horizon)
On-site · Henderson, Nevada, United States
Job Summary
Line Cook at Village Pub Horizon in Henderson, NV is responsible for preparing food according to recipes and Kitchen Manager guidance, stocking and setting up kitchen stations, plating dishes, and ensuring timely execution with servers. Responsibilities include cleaning and maintaining kitchen equipment, adhering to hygiene and safety standards, recording fridge and line temperatures, and cross-training in Prep Cooking to cover needs. The role requires basic knife skills, the ability to work in a fast-paced environment, and strong English communication. The position emphasizes teamwork, food safety, and consistent quality in a restaurant kitchen.
Required Qualifications
- Must possess a Nevada Health Card
- Requires basic knife skills
- Comprehension of the English language both written and oral
- Must be 21 years of age or older
- Works well in a fast-paced environment
- Knowledge of health, safety, and sanitation practices
Additional Requirements
- 21+ age requirement
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