Line Cook - Village Pub (Decatur)
On-siteLas Vegas, Nevada, United States
Job Summary
Assisting with stocking and setting up kitchen stations, then preparing food including cleaning, cutting ingredients, cooking appetizers, snacks, main dishes, and desserts. Plating prepared foods per Kitchen Manager guidance and working with servers to complete orders timely. Wash and clean kitchen utensils and equipment, storing supplies at shift end. Ensure kitchen procedures and hygiene meet food safety standards, recording fridge and line temperatures daily. Clean kitchen equipment such as refrigerators, flat tops, and oil fryers. Perform cross-functional training in prep cooking and put away food orders as needed. Requires Nevada Health Card, basic knife skills, and ability to lift 50 pounds with assistance.
Required Qualifications
- Basic knife skills
- Nevada Health Card
- Ability to lift 25 pounds without assistance
- Ability to lift 50 pounds with assistance
- Ability to bend
- Ability to kneel
- Ability to stand and walk swiftly for long periods of time
- Ability to work in environments that can be smoky, noisy, hot, cold, or humid
- Knowledge of health, safety, and sanitation practices
- Comprehension of the English language both written and oral
Desired Qualifications
- Ability to effectively interact with fellow team members in a friendly, enthusiastic, and outgoing manner
- Works well in a fast-paced environment
- Cross-functional training in Prep Cooking
- Ability to assume Prep Cooking responsibilities as necessary based on the needs of the business
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