Line Cook
$34,200–$41,600 year
On-site · New York City, New York, United States
New York City, New York, United StatesOn-sitePart Time$34,200–$41,600 yearMid LevelNot SpecifiedUnknown
Type
Part Time
Level
Mid Level
Education
Not Specified
Company size
Unknown
Job Summary
Seeking an experienced Line Cook for a busy restaurant, responsible for preparing quality meals, supervising team members, and maintaining food safety standards.
Required Qualifications
- Previous experience in a similar role is preferred
- ServeSafe or Food Handler’s Certification
Desired Qualifications
- Advanced knowledge of culinary techniques and recipes
- Ability to remain calm and thrive under pressure
- Excellent time management skills
- Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds
Additional Requirements
- PLEASE only APPLY if you have LINE COOK EXPERIENCE working in a fast paced restaurant
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