Line Cook
$41,600–$52,000 year
On-siteNew York City, New York, United States or New York, United States
New York City, New York, United States or New York, United StatesOn-siteFull Time$41,600–$52,000 yearSmall
Full TimeSmall
Job Summary
Consistently ensure station mise en place is prepped, seasoned, and stocked throughout service while maintaining a clean and organized kitchen. Effectively participate in professionally run service periods, ensuring excellence in cooking, timing, plate assembly, and communication with expediters and culinary leaders. Manage picks and promote teamwork and excellence amongst the kitchen team while displaying a working knowledge of all ingredients and preparation used on the menu.
Required Qualifications
- 1+ years in a Line Cook position at a full-service restaurant
- Ability to walk or stand for long periods of time
- English fluency
Desired Qualifications
- additional languages
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