Line Cook
$49,920–$58,240 year
On-site · Woburn, Massachusetts, United States
Job Summary
Line Cook in The Delaney At The Vale's Community Culinary Services. Responsible for full-scope, hands-on production cooking, maintaining quality and cleanliness, adhering to nutrition/dietary criteria, and producing meals to meet standards. Duties include serving and ware washing as needed, visiting residents to evaluate meals, improving procedures for quality and service, and contributing to a warm, marketing-friendly environment that supports community occupancy and revenue growth.
Required Qualifications
- High school diploma
- Culinary degree preferred
- Minimum of one year restaurant/senior living or equivalent cooking experience
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