Line Cook
On-siteColumbia, South Carolina, United States
Job Summary
Line Cook role responsible for setting up workstations, preparing ingredients, and dressing dishes for serving; assist in planning/executing special events; maintain sanitation and food safety standards; communicate with management via calls, emails, and texts; work as part of a team in a fast-paced kitchen; duties include unloading, inspecting, and storing raw ingredients; maintain professional attitude with coworkers and customers; must be able to stand 8+ hours and lift up to 50 pounds; experience with bulk food prep in a commercial kitchen is preferred; must have or obtain required food safety certification within 30 days.
Required Qualifications
- Must pass a background check
- Valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment
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