Line Cook
$41,600–$52,000 year
On-siteNew York City, New York, United States or New York, United States
New York City, New York, United States or New York, United StatesOn-siteFull Time$41,600–$52,000 yearSmall
Full TimeSmall
Job Summary
Prep station mise en place, season ingredients, and stock throughout service while ensuring the kitchen remains clean and organized. Execute cooking, timing, and plate assembly during professionally run service periods, managing picks and taking direction from expediters and culinary leaders. Promote teamwork and excellence among the kitchen team while refining techniques and growing as a leader in the line.
Required Qualifications
- 1+ years in a Line Cook position at a full-service restaurant
- Ability to walk or stand for long periods of time
- English fluency
Desired Qualifications
- additional languages
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