Line Cook
On-siteNational Harbor, Maryland, United States
National Harbor, Maryland, United StatesOn-siteFull TimeSmall
Full TimeSmall
Job Summary
Execute one or all four culinary stations, including pantry, noodle, fry, and grill, managing mise en place, prep, and plate presentation. Complete bulk recipe preparation and daily food receiving, inspecting and storing proteins, produce, dairy, and other items. Restock service lines with freshly prepared products throughout the shift while maintaining clean workstations and equipment. Perform sanitation duties, including pot washing and dish machine operations, as needed. Work in constant motion in extreme temperatures, lifting up to 50 lbs, with proficiency in knife skills and cooking directions.
Required Qualifications
- Proficient in English or Spanish
- Stand and work in constant motion for the entire shift
- Be able to lift up to 50 lbs.
- Have proficient knife and cooking skills
- Be able to work in extreme temperatures including walk-in refrigerator
- Ability to perform tasks with accuracy, speed, and attention to detail
- Ability to read and follow cooking directions
- Ability to remain calm in a fast-paced environment
Desired Qualifications
- Possess National Restaurant Association ServeSafe Certificate(Preferred)
- 1-3 years of experience cooking in a restaurant, hotel, or resort (Preferred)
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