Line Cook
On-siteHelen, West Virginia, United States
Job Summary
Prepare and cook menu items according to recipes, standards, and presentation guidelines while working efficiently across the line during busy service periods. Maintain proper food quality, portioning, temperatures, and sanitation standards by completing prep work, ensuring your station is stocked, and following all food safety requirements. Communicate effectively with fellow cooks, servers, and management while contributing to a positive, team-oriented kitchen environment. Assist with receiving, storing, and rotating food products as needed. Work evenings, weekends, and holidays as needed in a fast-paced hospitality setting at Unicoi State Park & Lodge, gaining experience with Smith Creek Tavern and Anna's Italian.
Required Qualifications
- Ability to work evenings, weekends, and holidays as needed
Desired Qualifications
- Previous line cook or professional kitchen experience preferred
- Strong attention to detail and pride in your work
- Ability to work efficiently in a fast-paced environment
- Reliable attendance and a positive attitude
- Ability to follow recipes, instructions, and food safety procedures
- A team player who is willing to jump in wherever needed
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